Minimum of 2-5 years of experience in the bakery field, ideally overseas. Please refer to the job advert for further information.
Baker | Colombo / Galle
MISSION
- Production of sourdough bread & pastry
- Stock management
- New product development
- Mainly night shift
PROFILE
- Age 20-40
- Minimum of 2-5 years of experience in the bakery field, ideally overseas
- Academically trained
- Fast, able to work under pressure, team spirit & good hygiene
WORKING ENVIRONMENT
- Team of highly experienced, foreign trained bakers & pastry chefs
- Good compensation for suitable candidate
- Under French Director management
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