Minimum of 2 years of experience in cooking South Indian cuisine. Please refer to the job advert for further information.
South Indian Chef | Batticaloa
Job Description
- Prepare and cook authentic South Indian meals such as Dosa, Biriyani, Naan, Tandoori, Idly, and other regional specialties for our customers
- Plan weekly menus and coordinate with management to ensure that the meals are nutritious, tasty, and meet dietary requirements.
- Manage and oversee the company kitchen, including ordering and managing inventory, ensuring cleanliness and safety, and maintaining equipment.
- Monitor food quality, taste, and presentation to ensure that each dish meets the company's high standards.
- Train and manage kitchen staff, including chefs, cooks, and assistants.
- Monitor and control food costs and waste, and ensure that food is prepared and served within the designated time frame
Requirements
- Follow health and safety standards and regulations.
- Minimum of 2 years of experience in cooking South Indian cuisine.
- In-depth knowledge of traditional South Indian cooking techniques and ingredients
- Excellent communication and interpersonal skills.
- Ability to work under pressure and in a fast-paced environment.
- Strong attention to detail and the ability to maintain high standards of cleanliness and hygiene.
- Ability to work flexible hours, including weekends and holidays.
Please Note: The Working Location is Batticaloa
FOOD & ACCOMODATION PROVIDED BY THE COMPANY
PLEASE CLICK THE APPLY BUTTON TO SEND YOUR DETAILS VIA XPRESSJOBS
