Proven experience as a Head Chef or Senior Chef, ideally in pastry, gelato, or dessert production. Please refer to the job advert for further information.
Head Chef - Ice Cream Production
Job Summary
We are seeking a highly skilled and creative Head Chef to lead our ice cream production kitchen. The ideal candidate will be responsible for managing daily kitchen operations, developing innovative gelato, popsicle, and dessert recipes, and ensuring the highest standards of quality, hygiene, and consistency. This role requires a balance of hands-on production expertise and leadership ability to guide and train the kitchen team.
Key Responsibilities
- Oversee all aspects of ice cream and popsicle production, from base preparation to finished product.
- Develop new recipes and seasonal flavors in line with brand standards.
- Monitor quality control, portioning, and consistency of products.
- Manage raw material inventory, ordering, and cost control.
- Train, supervise, and schedule kitchen staff.
- Ensure compliance with food safety, hygiene, and health regulations.
- Work closely with management to meet production targets and reduce wastage.
Qualifications & Skills
- Proven experience as a Head Chef or Senior Chef, ideally in pastry, gelato, or dessert production.
- Strong leadership and team management skills.
- Creative mindset with an eye for detail and innovation.
- Knowledge of food safety standards and kitchen operations.
- Ability to work under pressure and meet d
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