Proven experience in a senior Food & Beverage leadership role within a luxury boutique hotel or high-end resort. Please refer to the job advert for further information.
Director of Food & Beverage | The Fortress Resort & Spa
Requirements
- Proven experience in a senior Food & Beverage leadership role within a luxury boutique hotel or high-end resort.
- Strong local and/or international experience with a deep understanding of global hospitality standards.
- An authoritative yet people-focused leadership style.
- Demonstrated track record as a change driver who introduces fresh ideas and elevates guest experiences.
- Exceptional operational, financial and strategic management skills.
- High level of professionalism, resilience and a hands-on approach with a commitment to excellence.
- Willingness to consistently go beyond the call of duty to exceed guest expectations.
Scope
- Provide overall leadership and strategic direction for all Food & Beverage operations across the resort.
- Drive innovation in dining concepts, service culture, menus and guest experiences in line with brand ethos.
- Ensure exceptional quality, consistency and profitability across all outlets, events, and in-room dining.
- Mentor departmental heads and teams to deliver refined, personalised service.
- Oversee budgeting, cost control, forecasting and revenue optimisation initiatives.
- Maintain the highest standards of hygiene, safety and compliance across all operations.
- Collaborate closely with senior management to position The Fortress as a leading luxury boutique destination for dining in Galle.
Deadline: 3rd August 2026
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