Please refer to the job advert for further information.
Cafe Chef / Pastry Chef | Savoury Menu & Sweet Menu
Handling both roles in a small cafe for savoury menu & sweet menu
- Develop new recipes for seasonal menu for the cafe
- Prepare & cook breakfast plates, sandwiches, pizza, salads, lunch, brunch items, high tea plates
- Prepare & cook pastries, cakes, baked goods, chocolate
- Decorate pastries, cakes, baked good, desserts, chocolate to ensure a beautiful and tasteful presentation
- Organize pastries, baked goods, chocolate etc in the displace case in the cafe to ensure customer’s interest for a product
- Pack pastry, baked goods, chocolate etc in the packing boxes
- Properly handle and maintain all equipment and café interiors
- Respond to orders, questions, concerns, and complaints in a polite and efficient manner
- Discuss the details of customized orders with customers, and provide ideas for flavors, decoration & presentation
- Make sure the work area is clean and the highest standards of hygiene are maintained
- Monitor food storage and handling. Check ingridients freshness, quality and expiry date
- Order supplies & manage stock
- Maintain the food cost target
- Help baristas prepare coffee / tea & serve customers when not occupied with cooking
- Other relevant duties as assigned by company management and per the company's Standard Operating Procedure.
Remuneration
- Basic salary - 450.00 USD
- KPI based variable allowance as per KPI criteria:
- Discipline, attendance & assistance to colleagues = USD 50.00
- Cleanliness of the café’= USD 50.00
- Customer service= USD 50.00 (total per month USD 600.00)
- Food allowance MVR 1500.00
- Work visa and basic insurance
- Company shared accommodation and amenities
- Arrival and annual vacation return ticket to home country.
- Annual leave
- Sick leave
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