Minimum 5 Years Of Experience As An Executive Chef Or In A Senior Culinary Leadership Role. Please refer to the job advert for further information.

Executive Chef

Requirements
  • Minimum 5 Years Of Experience As An Executive Chef Or In A Senior Culinary Leadership Role.
  • Professional Culinary Qualification Or Equivalent Experience.
  • Strong Knowledge Of International And Local Cuisines.
  • Excellent Leadership, Communication, And Organizational Skills.
  • Experience In Menu Planning, Cost Control, And Inventory Management.
  • Thorough Understanding Of Haccp And Food Safety Regulations.

What We Offer

  • Competitive salary package (more than 100,000/=.)
  • Accommodation and meals

Locations
  • Wattala
  • Makola

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