Minimum 2–3 years of experience in restaurant, hotel, or commercial cleaning operations. Please refer to the job advert for further information.
Restaurant Cleaning Supervisor
- Minimum 2–3 years of experience in restaurant, hotel, or commercial cleaning operations.
- At least 1 year of experience in a supervisory or team leader role.
- Strong knowledge of restaurant hygiene standards, sanitation procedures, and food safety requirements.
- Experience supervising cleaning staff, assigning duties, and monitoring performance.
- Ability to prepare and manage daily/weekly cleaning schedules and checklists.
- Experience in handling cleaning chemicals, equipment, and ensuring safe usage.
- Knowledge of deep cleaning procedures for kitchens, exhaust systems, floors, and washrooms.
- Experience maintaining cleaning records, inspection logs, and compliance documentation.
- Ability to coordinate with restaurant managers and kitchen teams to ensure cleanliness during operations.
- Experience in inventory control of cleaning supplies and requesting reorders.
- Physically fit and able to work flexible shifts, including early mornings, late nights, and weekends.
- Strong leadership, discipline, and problem-solving skills.
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