2–4 years of kitchen experience, ideally in luxury restaurants, resorts, or fine dining.
Chef de Partie
About the Role
Paradise Cove is a luxury beachfront restaurant and lounge in Midigama, renowned for its refined dining and high service standards. We are looking for skilled and reliable Chefs de Partie (CDPs) to take ownership of specific kitchen stations and ensure consistent delivery of dishes to the required standard. This role demands precision, discipline, and the ability to follow systems while supporting the Head Chef and Sous Chef in maintaining operational excellence.
Key Responsibilities
- Take full responsibility for your assigned station (grill, sauté, pastry, etc.), ensuring all dishes are prepared and presented to standard.
- Follow recipes, portioning, and presentation guidelines set by the Head Chef.
- Maintain mise en place, keeping your section stocked, organized, and ready for service.
- Ensure hygiene, sanitation, and food safety standards are strictly followed at all times.
- Assist the Sous Chef in monitoring junior staff (commis) and training them when needed.
- Communicate effectively with other sections to ensure smooth service flow.
- Monitor wastage and stock usage, reporting variances to the Sous Chef.
- Support kitchen operations during events, peak service hours, and private functions.
- Report equipment issues or maintenance needs immediately.
Qualifications & Experience
- 2–4 years of kitchen experience, ideally in luxury restaurants, resorts, or fine dining.
- Proven experience as a Chef de Partie or strong background as a Demi Chef ready to step up.
- Solid knowledge of cooking techniques and station-specific responsibilities.
- Basic English preferred
- Ability to work under pressure with consistency and attention to detail.
- High standards of cleanliness, discipline, and professionalism.
- Flexibility to work evenings, weekends, and peak seasons.
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