Minimum 3 year Experience. Please refer to the job advert for further information.
WE ARE HIRING!
Chef
The duties & Responsibilities
- Planning menus
- Ensuring food quality and taste is of the highest standard
- Managing inventory of stock and ordering raw materials
- Controlling budgets and minimizing wastage
- Maintaining health and hygiene in the kitchen
- Organizing duty roster of the staff
- Recruiting, training and developing staff
Requirements
- course + Minimum 3y Experience
Benefits
- Salary can discuss with Management
PLEASE CLICK THE APPLY BUTTON TO SEND YOUR DETAILS VIA XPRESSJOBS