3+ years experience in the job role. Please refer to the job advert for further information.
We are a specialized high ranking seafood restaurant based in Unawatuna. We currently undergoing a whole revamp of the restaurant, kitchen and menu and are looking for candidates who will be able to follow the consultant chefs menu with precision.
We are looking for immediate starters, and anyone island wide can apply, as we have onsite staff boarding available.
Chef de Partie | Unawatuna
Requirements
- Essential criteria: 3+ years experience in the job role
- Certificate and/or Diploma
- Must be fluent in Sinhala and have basic English
Who Are We Looking For?
Candidates Who Are:
- Passionate about ingredients and food
- Excellent discipline and a good attitude towards learning and work
- Respect for sub-ordinates in the kitchen
- Timely and punctual at work
- Cook efficiently and accurately producing high quality food
- Follow instructions by consulting chef with precision
- Good understanding of hygiene and HACCP
- Well organised stock rotation, refrigeration systems, and ensuring kitchen is kept immaculately clean in line with European standards
Attractive salary packages and benefits await the right candidates, with possible career growth within the organisation.
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