450 Hotel/ Hospitality/ Leisure jobs found
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Minimum of 2 years of experience in cooking South Indian cuisine. Please refer to the job advert for further information. -
Minimum 5–7 years of culinary experience, with at least 3 years in a Head Chef or Kitchen Manager role.
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3–5 years of proven experience as a Pastry Chef, Baker, or in a pastry-focused role (resort, boutique hotel, or high-end café preferred). Please refer to the job ...
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Basic knowledge of baking techniques and pastry preparation. Please refer to the job advert for further information.
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Experienced Juice maker required. Please refer to the job advert for further information.
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Pastry and Bakery Chef / Kitchen Helper / Heavy Vehicle Drivers / Waiters / Cook / Cashier
PolonnaruwaPrevious experience in a similar role (advantageous). Please refer to the job advert for further information. -
Please refer to the job advert for further information. -
2–4 years of kitchen experience, ideally in luxury restaurants, resorts, or fine dining.
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කොමි I / කොමි lI සහ ඩෙමි චෙෆ් | පැලවත්ත (බත්තරමුල්ල) - Commi I / Commi lI & Demi Chef | Palawatta (Battaramulla)
ColomboWe are looking for passionate and skilled chefs to join our kitchen family. Please refer to the job advert for further information. -
මුළුතැන්ගෙයි සහායක | පැලවත්ත (බත්තරමුල්ල) - Kitchen Helper | Palawatta (Battaramulla)
ColomboWE'RE HIRING Kitchen Helper. Please refer to the job advert for further information.
