Previous housekeeping or cleaning experience in hospitality (luxury restaurants, hotels, or resorts preferred). Please refer the job advert for further informatio...

3–5 years of proven experience as a Pastry Chef, Baker, or in a pastry-focused role (resort, boutique hotel, or high-end café preferred). Please refer to the job ...

Minimum 5 years’ experience in fine dining or luxury hospitality, with at least 1–2 years in a supervisory role. Please refer the job advert for further informati...

2–4 years of kitchen experience, ideally in luxury restaurants, resorts, or fine dining.

3–5 years’ proven experience in a kitchen leadership role (Sous Chef or Senior Chef de Partie) in luxury hospitality or fine dining. Please refer to the job adver...

Minimum 3–5 years’ bar experience, with at least 1–2 years in a supervisory or leadership role. Please refer the job advert for further information.

Previous experience as a cook, kitchen helper, or commis in hospitality preferred. Please refer to the job advert for further information.

Minimum 5–7 years of culinary experience, with at least 3 years in a Head Chef or Kitchen Manager role.